The Darjeeling is an exquisitely delicate orthodox tea that showcases the distinctive muscatel character of one of the world’s most famous teas. The tea has been cultivated high up in the foothills of the Himalayan mountain range since the British first planted tea around the picturesque Darjeeling hill station during the 19th century.
Birchall Graham was at the forefront of early cultivation of the “Champagne of Teas” in the Darjeeling district and this special blend has been created by his family to celebrate his pioneering spirit and rich heritage in tea.
Characteristics – golden in colour, rich flavour, floral aroma with muscat grape notes.
Ingredients – Black Tea from Darjeeling, India