We work with a UK coffee roasting facility that specialises in Private Label Coffee. They produce our blends to the specification that I request, when required.

In line with our mission to provide the highest quality products, our partners have a similar ethos. The company currently holds many awards and accreditations including Fairtrade, Rainforest Alliance, Organic, UTZ and Triple Certifications for their coffees. They are also BRC Grade AA Accredited.

We can offer a number of different blends in different formats, with packaging sizes to suit your requirements.


This blend, named after my place of birth in Ireland, has been crafted specifically as an espresso blend. You will find this mid to dark roast coffee, with notes of chocolate, cinder toffee and dark caramel, combine beautifully with textured milk or can be enjoyed simply as an espresso.


This blend, named after the beautiful Buckinghamshire village made famous for its pancake races. It also happens to be the birthplace of Rebecca. This coffee has been created predominantly for Bulk Brew, Filter and Cafetiere style service. This mid roast coffee gives subtle notes of milk chocolate with peanut brittle and a syrupy sweetness finish. Olney Blend makes a fantastic all-day drinking coffee.


This blend was named as a dedication to all great fathers out there. This mid to dark roast coffee works fantastically as whole bean or filter, giving smooth notes of cocoa with a hint of citrus fruit.


This blend was inspired by many fantastic family holidays in a beautiful Gite in France called Rieffeland. This light roast coffee is great for that unique artisan taste. Buttery and smooth in texture with a little Toffee sweetness and a long nutty finish.


This blend was created for an ever-increasing market of Organic Coffee. Also holding Fairtrade certification this coffee works well as a filter or whole bean coffee. This dark roast coffee is powerful on the palette with accents of wood and spice which creates a full-bodied drink.


This 100% Arabica coffee does exactly as it says on the bag. From this dark roast you can expect the warming flavours of malt biscuits with molasses and dark chocolate.